849 1699

San Miguel - This is a natural processed coffee; this gives it a really nice natural sweetness. Perfect for people who enjoy lighter roasts or something different with a unique flavor.

  • Farm: Café Artesanal San Miguel Co-op
  • Varietals: Bourbon, Catuai, Carimor
  • Process: Natural
  • Elevation: 1,500-1,900 m
  • Roast Level: Light/Medium
  • Notes: Sweet spices, Citrus

Market Blend - It's a blend of a coffee from Papua New Guinea and Honduras. Smooth drinking coffee for people who want something in the middle of the road.

  • Farm: Single Origin Blend
  • Process: Honey and Washed
  • Roast Level: Medium Dark
  • Flavor Notes: Caramel, Sweet Tea

Darkside of the Loon - Our espresso blend, which is our darkest roast. Dark roast but still smooth drinking, not over roasted. It is a blend of Honduran and Nicaraguan coffee. This was created with espresso in mind, but people can definitely brew it in other ways. 

Lakeside (Decaf) - Is pretty flavorful for a decaf, it uses sugar cane molasses in the decaffeination process.


Sandhill Coffee
849 1699

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